We offer a variety of smoked fish, including African Catfish, mackerel and whiting Fish. Check our product page for a full list of available options.

We use traditional smoking techniques, with a combination of wood chips and slow heat to infuse rich flavors into our fish. All our fish is smoked in small batches to ensure the highest quality.

Circle Smoked Catfish – we have 8 to 13 pieces in I kg depending on the size
Chunks Smoked Catfish – we have 10 to 13 pieces in 1kg depending on the size
Whiting Fish (Panla) – we have 10 to 13 pieces in 1kg depending on th size
Smoked Mackerel – we have 2 in a pack

Yes, we offer wholesale and bulk orders for businesses and restaurants. Please contact us directly to discuss your needs and pricing.

We ship all orders through Eviri. Depending on your location, you may receive your order within 1-3 business days. We offer standard shipping and expedited options for faster delivery.
Tracking: Once your order is shipped, you will receive a tracking number via email to monitor your package’s progress.
Shipping Costs: Shipping costs are calculated at checkout based on your delivery address

To maintain freshness, store your smoked fish in the refrigerator at or below 40°F (4°C). If you plan to keep it for a longer period, we recommend freezing it.

Smoked fish can typically be stored in the refrigerator for up to 7-10 days. Please check the “best by” date on the packaging for more specific guidance.

Yes, all our smoked fish products are naturally gluten-free. However, please check individual product labels for any additional ingredients or possible allergens.

You can place an order through our website or by contacting our customer service team. We offer convenient online ordering, pickup point and home delivery.