JayJay Team

The aroma of sizzling spices, the rich flavours of traditional dishes, and the sense of community around a shared meal—African food is much more than just sustenance. It’s a connection to heritage, culture, and home. For Africans living in the…

Smoked fish has been a staple in many cuisines across the world, prized for its rich, savoury flavour and versatility. Whether you’re looking for a hearty smoked catfish for a traditional African dish or a tender smoked mackerel to top…

Smoked fish is a cherished delicacy, offering rich flavors and a myriad of culinary possibilities. For many, especially Nigerians living in the UK, smoked fish is a taste of home and tradition. Sourcing quality smoked fish can sometimes be challenging,…

Smoked fish is a culinary delight enjoyed by many across the world. Its rich, savoury flavour and unique texture make it a versatile ingredient that can be used in various dishes, from simple sandwiches to gourmet dinners. However, with so…

Smoked fish, with its rich flavors and unique texture, has been a culinary staple across various cultures for centuries. Whether it’s smoked mackerel from the UK, smoked catfish (also known as Panla or Ejakika) from Nigeria, or innovative modern dishes,…